Desi Circle | Our Story

Born to Share, Built for Cedar Park

Desi Circle started with a conviction: that bold, deeply regional Indian cooking deserved a real home in Cedar Park. This is that story. Driven by a lifelong passion for authentic flavors, Owner Ajay Reddy Konyala, created Desi Circle to be more than a dining destination—it’s a celebration of community, culture, and unforgettable food.

The Idea Behind the Kitchen

Desi Circle was built on honest family recipes and the right spices — no shortcuts, just true flavor. A mission to share those flavors with Austin became a neighborhood restaurant that feels like it belongs here.

North to South, One Menu

From Mughlai curries and charred tandoori skewers to Gongura Goat and Karevepaku Chicken — the menu spans India's full culinary map. Even the Indian tacos feel right at home in Texas.

The Chai That Started Something

The Irani Chai here is slow-brewed and spiced, best paired with a pillowy Malai Bun. Regulars across greater Austin cross town for a cup — it's not a side note; for many, it's the whole trip.

Where the Neighborhood Gathers

Office lunches, family catch-ups, first-timers discovering pani puri — Desi Circle has become the kind of spot Cedar Park claims as its own. The welcome here is simply genuine.

Bringing the Feast to You

Full Indian catering for birthdays, weddings, and corporate events is a core part of what Desi Circle does — not an afterthought. The same care behind every dine-in plate shows up in every catering tray.